
Chicken Dum Biryani
Slow dum-cooked basmati rice layered with marinated chicken, saffron, fried onions and fresh mint.
Contact restaurant for current prices
Our Menu
Search and filter the dishes below — from dum biryanis and tandoori platters to peppery soups and cooling curd rice. Prices change with the market, so we don’t publish them online.
Prices are not published online. Please call 0866 247 9666 for today's menu and current prices.
6 dishes listed

Slow dum-cooked basmati rice layered with marinated chicken, saffron, fried onions and fresh mint.
Contact restaurant for current prices

The house speciality — a generously loaded biryani with tender chicken, eggs, cashews and crispy onions.
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Classic biryani topped with spicy fried chicken pieces, served Andhra-style on a banana leaf plate.
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A family-sized handi of mutton biryani cooked with tangy gongura (sorrel leaf) masala.
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The Andhra favourite — crispy fried chicken tossed in a fiery chilli and curry-leaf sauce.
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Clear peppery soup simmered with mutton bones, finished with coriander and crushed black pepper.
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