
Chicken Dum Biryani
Slow dum-cooked basmati rice layered with marinated chicken, saffron, fried onions and fresh mint.
Contact restaurant for current prices
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6 dishes listed

Slow dum-cooked basmati rice layered with marinated chicken, saffron, fried onions and fresh mint.
Contact restaurant for current prices

The house speciality — a generously loaded biryani with tender chicken, eggs, cashews and crispy onions.
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Classic biryani topped with spicy fried chicken pieces, served Andhra-style on a banana leaf plate.
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A family-sized handi of mutton biryani cooked with tangy gongura (sorrel leaf) masala.
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The Andhra favourite — crispy fried chicken tossed in a fiery chilli and curry-leaf sauce.
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Clear peppery soup simmered with mutton bones, finished with coriander and crushed black pepper.
Contact restaurant for current prices
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